1 1/2 cups marinated artichoke hearts, drained and chopped Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Drain in a colander and set aside to dry for about 5 minutes. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. Every spring I find myself looking for new, easy side dish recipes. I t’s that time of the year when seasonal eating becomes a bit more mundane. Bring a large covered pot of salted water to a boil. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { Pat the potatoes dry and cut into 1/2”-3/4” chunks. Allow to stand until cool enough to handle. Prep Time 10 minutes. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Also, some za’atar may or may not have sumac. 1/2 teaspoon freshly-ground black pepper Learn how your comment data is processed. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Dutch Yellow Potatoes are quartered into bite-size pieces. The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Step 2 1/2 teaspoon kosher salt Za’atar is perfect for sprinkling on vegetables and salads. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. Sumac adds a nice lemony touch to the blend. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Mix the Mediterranean Potato Salad several times before serving. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Stir again and serve room temperature with a sprinkle of more of the za’atar. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Za’atar Potato Skins Recipe. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. .item-thumbnail img{ Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Combine potatoes and olive oil in a large bowl and mix well. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Spice up your salad night! Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … 3 Tablespoons sesame seeds, toasted The large jar of marinated artichoke hearts is from Costco. Once the potatoes are tender, drain and rinse with cold water. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. New Potato Salad with Za’atar Vinaigrette. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! We always have a HUGE Thanksgiving dinner with tons of different dishes. Add parsley for garnish along with any other fresh herbs you … If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. 10 recipes to help you through the Thanksgiving meal. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Remove the potatoes from the … Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. width:180px!important; Mix it all together, let is rest a minute and mix again. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. 1/2 cup olive oil Toss the potatoes halfway through the cooking process and remove from oven when done. 1/2 teaspoon salt or to taste We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. I also used the spice blend in some Middle Eastern beef kabobs. It's a Middle Eastern spice blend that is sprinkled … Appetizer. Turns out they were! What is Za'atar? They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. Total Time 40 minutes. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … August 7, 2019 by Rachel Carr Leave a Comment. clear: none; 2 cloves garlic clove, minced 1. 4. Transfer to the oven and roast for 15-20 minutes. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Stir again and serve room temperature with a sprinkle of more of the za’atar. This potato salad is all about the dressing. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. 1 5-ounce can black pitted and sliced olives, drained Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. 3. } Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. 1 Tablespoon  Dijon-style mustard This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. No peeling of potatoes required. For this recipe, I used tiny potatoes which don’t take very long to cook. Ingredients. ); fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Drain in a colander and set aside to dry for about 5 minutes. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Sprinkle with lemon juice, toss well to evenly coat. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. Advertisement. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. What is Za'atar? Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Macaroni and Cheese with extras like ham, kale and more. Cook Time 30 minutes. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Step 3. Instructions Checklist. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. No peeling of potatoes required. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. (Cooking time will depend on the size of the potatoes.). Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. They are so delicious, as they add a nice hidden surprise when you bite into them. 1/4 cup green onions, thin sliced (white and light green part), Za’atar Bring to a boil over high heat. Fattoush is a salad for celebrating summer. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Then I had to figure out what to do with the rest of the za’atar. How To Make Zahtar The Traditional Middle Eastern Spice Mix. Just a quick 25 minutes in the oven for these little potatoes. Bring a large covered pot of salted water to a boil. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Donate. What is Za'atar? Plus, it works so well with many different types of vegetables! 1/4 cup red wine vinegar I have never had artichokes in a potato salad before… what a great idea! My Jewish Learning is a not-for-profit and relies on your help . 10 Recipes to help you through the Thanksgiving Meal. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Bring a large pot of salted water to a boil. Place potatoes in a medium saucepan; cover with water by 3 inches. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. Drizzle with balsamic vinegar and oil … If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. Servings 2 Bowls. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] How should I chop the vegetables? Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Green Rice with Cilantro and Spinach (Arroz Verde). Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Servings: 8    –   313 calories per serving. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. Toss until well coated. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … The One Minute Pizza Dough Recipe from Fresh Food in a Flash. Zaatar is a Middle Eastern spice mixture. 2 teaspoons dried oregano or 2 Tablespoons fresh Toss well to coat evenly. Home Zaatar salad. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. I know kale as a salad … I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. height:120px!important; A few of my favorite swaps for this salad: Greens: Swap out the greens. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Potatoes. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Roasted Tomato Salad variations. Scale 1x 2x 3x Ingredients. Transfer potatoes to the prepared baking sheet. The unique ingredient is sumac, which is red and has a sour, citrusy taste. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Step 1. Step 2. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. This site uses Akismet to reduce spam. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Watch Videos. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! 2. This potato salad is all about the dressing. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Add tomatoes, carrot, and chives. 1/4  cup sumac powder Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. No peeling of potatoes required. … The red sumac in the za’atar is beautiful mixed into the vinaigrette. If you are a potato salad junkie, you will love this week’s recipe! Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. Vegan and gluten-free. 1 Tablespoon ground cumin seeds (if desired). I find using your hands works best for this! Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Potatoes are filling, versatile, and just plain delicious. It can be used vis-а-vis many different kinds of meats and vegetables. 1 Tablespoon +  Za’atar spice blend (or make your own below) We added Equal Exchange’s … When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. 2 teaspoons dried thyme or 2 Tablespoons fresh Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Easy to prep artichoke hearts, slice olives and green onions are added. If your potatoes are on the larger side, they will take up to 40 minutes. Sprinkle with lemon juice, toss well to evenly coat. Depend on the larger side, they will take up to 40 minutes large pot salted. 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