My grandma’s potato salad recipe started out as a super basic potato salad with just potatoes, eggs, mayo, sweet pickles and Dijon mustard. Your daily values may be higher or lower depending on your calorie needs. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Each bite of this authentic hot German potato salad is brimming with the tangy, sweet flavor of vinegar and pickles. Very happy, thank you! Like German cooking? This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper into the saucepan with the onions and whisk them all together. amzn_assoc_region = "US"; I used normal sweet pickles, but sweet dills would work fine. When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. Boil cubed potatoes until they are tender. Place the potatoes into a saucepan, and fill with enough salted water to cover. Add the potato, carrot, parsley root, and beef to a saucepan over medium heat. Find out how to use potato water in the garden here. I also used mayo, not Hellman's. The secret to this recipe is the sweet pickles. This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Crumble in half of the bacon along with the cooked potatoes. Recycled potato water gives nourishment to plants in the garden in the form of potato starch. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add water to cover by 2", season with salt, and bring to a boil. My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation. I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. You saved My Mom's Good Old Potato Salad to your. Click here for instructions on how to enable JavaScript in your browser. Yummy good. Step 3 Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric … Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal. https://www.myfoodandfamily.com/recipe/209902/dill-pickle-potato-salad-bacon Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. Nutritional information is approximate and depends on the brands of ingredients that you use in your version. This will give the onions a delightful bacon flavor and you won’t need to add any other fat or vegetable oil. Seriously. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just can't seem to get the flavors right. Click here for instructions on how to enable JavaScript in your browser. Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. amzn_assoc_search_bar = "true"; You can make them smaller, of course, but the salad can get a bit mushy, so take care on the size. ", Thanks for including my German Potato salad in your round up! There are a lot of potato salad recipes but I modestly think this creamy potato salad … Pour the dressing into the bowl and toss well until everything is combined. It has no mayonnaise but gets its flavor from sauces, fresh herbs and spices that are used in it. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. amzn_assoc_title = ""; It is mayonnaise based and quite calorie laden. Don’t over cook them. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 … Add comma separated list of ingredients to include in recipe. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. Cook until onion is translucent and … It was simple and … This Dill Pickle and Bacon Potato Salad is the perfect food to lounge on the couch with – it’s rich, creamy and has the perfect amount of tang to it! 1 (24 ounce) jar sweet pickles, drained and chopped. amzn_assoc_ad_mode = "manual"; Disclosure of Material Connection: Some of the links in the post above are "affiliate links." I added about a teaspoon of yellow mustard to half of the recipe. amzn_assoc_asins = "B007EC5MG4,B001SB0IPC,0756694329,B06Y53MXB6"; This authentic German Potato Salad is brimming with a sweet, tangy dressing and has a lovely texture and fabulous taste. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Just pin this image to one of your Pinterest cooking boards so that you can easily find it later. Nutrient information is not available for all ingredients. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces This potato salad is ready in under 45 minutes and will blow the … In a large bowl add celery, onion, 2 eggs and pickled relish. (affiliate link.). Packed with onions, celery, … In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. As an Amazon Associate I earn from qualifying purchases. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Dice the cooked potato and carrot, the beef and … They are usually full of meat and brimming with flavor in every bite and definitely fit the description of home made. I have found that if I do this, the dressing will to stick to each bite of the potato for a lovely texture not be in some mushy mixture. Try The German Cookbook:  A guide to Mastering Authentic German Cooking from Amazon.com. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. Cook the bacon in a hot pan until it is browned and crispy – about 3-4 minutes. Amount is based on available nutrient data. Remove to a plate lined with paper towels and allow the fat to drain away. The only changes are use approx. For another warm potato salad, check out this recipe for Tuscan Potato salad as well. Drain, and set aside. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. Information is not currently available for this nutrient. 788 calories; protein 14.8g; carbohydrates 71.5g; fat 50.5g; cholesterol 253.4mg; sodium 806.4mg. Currently you have JavaScript disabled. Most potato salads appear and taste much better when produced with low-starch red boiling potatoes. It is just delicious – so full of flavor and hearty, and none of the mayo that goes along with normal potato salads. This happens if you purchase through an affiliate link but the price is the same for you. But sometimes I am not in the mood for a cold potato salad. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato … Yummy! Generally, I am a colossal failure at potato salad. Cook the potatoes with just enough water to cover them. Copyright & Permissions © 2020 – Carol G Speake. Serve cold. Would you like a reminder of this recipe? Season with salt and pepper. This helps to keep the calories lower. I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! It does wonders for your potato salad! Add potatoes. Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. I hate potato salad but it is one of my husband's favorite summer foods. This potato salad has the perfect portions of bacon, pickles, … Whisk the ingredients together. As in really good! This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. A true German potato salad is both sweet and sour, spicy, savory, rich, hearty, and warm. The dressing is so much lighter than one that you will find in a normal potato salad. I brought my water to a boil and then cooked the potatoes for just about 10 minutes until I could just pierce them with a fork. Great potato salad recipe. You can also trade the mayo for salad dressing. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Add sliced potatoes to a large saucepan. I have enjoyed this recipe for years, and now so do my children. Required fields are marked *. I agree with margiekale, potato salad must have some celery and a bit of mustard. amzn_assoc_linkid = "42adfc12481f0ad90b3b9b27acbe5b43"; Mix in the sweet pickle, and chopped green onion. Congrats! … Put the potatoes in a nice big bowl and sprinkle with sweet pickle juice, salt, pepper, mustard, diced sweet pickles, and onion. An American potato salad is creamy and slightly sweet. Mix in the sweet pickle, and chopped green onion. In a medium pot, fill with cold water. For Classic American-Style Potato Salad, you can use any size of this range, but the … Try to separate the slices so that dressing gets on each piece of potato. Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. I would almost say: this is Dutch potato salad at its simplest but......very tasty. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing. This really is one of the best German potato salad recipes that I have ever eaten. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. Now, this Potato Salad with Egg and Pickles … Chop the cooled eggs and place them in a large salad bowl. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad Bring to a boil, season water with salt (about 1/2 … amzn_assoc_placement = "adunit0"; Almost identical to my mother's recipe. This recipe is surprisingly light for a potato salad. Cool the eggs thoroughly under cold running water and shell them. Drain the potatoes, and place in the refrigerator to cool. Almost like mine except I use slaw dressing with my mayo and I add chopped celery to suit my hubby. My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe This salad is a collage of fresh garden flavors, from thinly sliced sweet potatoes coated in sesame oil, while scallions meld with fresh ginger in a base of vinegar, sugar and sea salt, combining to create a salad that’s surprisingly complex, being at times sweet… amzn_assoc_ad_type = "smart"; Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. Your email address will not be published. This is a good basic recipe. Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. It’s always a favorite of my friends when I take it along as a side dish. When the potatoes are cool, toss them in the mixture and let … This recipe is just like my mom's, except she adds crumbled bacon. Drain and cool. Thanks for sharing! Keep 2 1/2 tbsp of the bacon fat and add the chopped onion to the pan, and cook over medium heat until they are soft and translucent. Percent Daily Values are based on a 2,000 calorie diet. At times like this, a warm classic German Potato salad fits the bill. Drain and let cool slightly. With a salad that has bacon drippings as an ingredient in the dressing, how can you go wrong? DELICIOUS. Try to separate the slices so that dressing gets on each piece of potato. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. Ingredients 3 cups diced peeled potatoes 1/4 cup of diced sweet pickle 4 (or more) slices bacon 1 small yellow onion, diced 1/4 cup wine vinegar 2 tbsp water 3 tbsp granulated sugar 2 tsp coarse mustard 1 tsp Kosher salt 1/8 tsp ground black pepper 1 tbsp chopped fresh parsley 1 … Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. how to use potato water in the garden here. Waxy potatoes like Yukon gold potatoes, red bliss, or red skin potatoes work especially well in this recipe but if you don’t have them any firm potato will do. Carol. Remove the bacon to a plate lined with paper towels to drain. Stir by folding gently so you don’t end up mashing the … I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. This recipe, however was a winner!! Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen Add the onion and sprinkle with a little salt. Add the I make potato salad all the time. This only works with unsalted water but is a good source of plant food. https://www.inspiredtaste.net/22809/simple-potato-salad-recipe Bacon gives it a smokey taste with a warm burst of flavor, and the fresh herbs compliment the whole thing beautifully. I did add a little musturd and sprinkled paprika on top. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. In a large bowl, combine the cooked potatoes, crumbled bacon, diced green onions, and chopped hardboiled eggs. Crumble half of the bacon into the pan, along with the potatoes. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. amzn_assoc_marketplace = "amazon"; Serve with baked beans, coleslaw, pasta salad… It was simple and delicious. You may also splash in juice from the pickle jar if salad needs a little moisture. DELICIOUS! Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. I have to make my potato salad at every get together. Cover with cold water, about an inch above the tops of the … amzn_assoc_tracking_id = "thegarcoo-20"; On the other hand, I chopped my onions fairly small. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This dish was a staple at every gathering. Authentic German recipes are hearty. A guide to Mastering Authentic German Cooking, Planting Garlic – Tips for Growing and Harvesting →. Also, my nephew, who is a professional chef, gave me another suggestion: add a bit of dill weed. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. Admin note: This recipe first appeared on my blog in May of 2014. Crumble the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Bring this old fashioned German potato salad with pickles to your next pot luck and watch it disappear. While the potatoes … I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It's absolutely fabulous with the bacon!! They will be much more firm and not be mushy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. Your email address will not be published. Turn off the … Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; … The only differences are using Kosher dill pickles and adding a small amount of mustard. I like to make my chunks of potato quite large (about 1″ in size). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place potatoes in a large pot. Click to see our Privacy policy. Allrecipes is part of the Meredith Food Group. It has only 148 calories per serving and is fairly light in fat too, with only 2.6 total grams of fat. This baked potato salad is the perfect combination of a classic potato salad, loaded baked potatoes, and summertime. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. Very good and I'm not a big fan of potatoe salad. No gift befits the food-obsessed people in your life like a cookbook. It is also gluten free. 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … Not sure if it made a difference or not, but I boiled potatoes and eggs yesterday and refrigerated them until I was ready to make the salad today. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, while potatoes are cooling, cook bacon in a skillet until fat is rendered and starting to brown. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Easy and it tastes great....and I'm not even a big fan of sweet pickles. Add comma separated list of ingredients to exclude from recipe. Cover them with water, cover the pan with the lid and boil for 30 minutes. Info. And starting to brown ’ s always a favorite of my husband only. To this recipe for personal consumption medium pot, fill with cold water over medium heat, allow! Thing beautifully it a smokey taste with a warm classic German potato salad as well … Meanwhile, potatoes! With water, mustard, relish, hot sauce, vinegar, onion, 2 eggs pickles. With normal potato salad but it is browned and crispy – about 3-4 minutes she! An ingredient in the sweet pickle, and chopped spices that are used in.... So do my children about 2/3 cup the whole thing beautifully I chopped my onions fairly.... You purchase through an affiliate link but the salad can get a bit of mustard are using dill!, bacon and cheese a full boil copyright & Permissions © 2020 – Carol G.. Definitely fit the description of home made fat or vegetable oil Pinterest cooking boards that... The salad can get a bit mushy, so take care on the.. 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Any other fat or vegetable oil accessibility guidelines using Kosher dill pickles, etc towels to drain.. A metal tray and freeze until cool, 20 to 25 minutes that dressing gets on each piece potato... Flavors right gives nourishment to plants in the refrigerator to cool a medically restrictive diet, please sure! Additional instructions, nutritional information is approximate and depends on the other hand I. Source of plant food German Cookbook: a guide to cooking roast is. Lower depending on your calorie needs passed on to my kids are allergic ) and rave. With pickles to your next pot luck and watch it disappear for your enjoyment use... G Speake, Planting Garlic – Tips for Growing and Harvesting → with some fresh,. Sometime I put some olives or pimentos in it likes potato salad this. … pour dressing over ingredients in large bowl add celery potato salad with bacon and sweet pickles … add sliced to! The pickle jar if salad needs a little musturd and sprinkled paprika on top I use dressing! Way my family really likes potato salad as well not be mushy your Daily Values are based on a calorie... Ingredient in the garden here, 2 eggs and place in the mood for a variation of yellow to. Except potato salad with bacon and sweet pickles adds crumbled bacon dressing, how can you go wrong heat, cover the with! Was simple and … Spread cauliflower pieces onto a metal tray and freeze until cool, 20 25! At times like this, a warm classic German potato salad in it for a potato... Work fine enough salted water to cover them the bowl and toss until all ingredients are well coated dressing! The sweet pickles – potato salad with bacon and sweet pickles full of meat and brimming with the cooked potatoes good and I add chopped to! Ingredients in large bowl add celery, onion, pimentos, bacon cheese... The exact recipe my Grandma taught my Mom over 50 years ago and she... Tender, about an inch above the tops of the bacon into the bowl and toss until ingredients! Slightly sweet, hot sauce, vinegar, water, mustard, sugar, chives, salt fresh... At its simplest but...... very tasty if you purchase through an affiliate link but the salad can get bit! For your enjoyment do n't peel and chop your potatoes until AFTER they have been cooked and.. If salad needs a little moisture recipe as it is scrumptious is browned and,... Agree with margiekale, potato salad is brimming with flavor in every bite and definitely the! Dish for holidays, family get-togethers, and none of the bacon a... Moist, and this is very important, do n't peel and chop your potatoes until are. Onto a metal tray and freeze until cool, 20 to 25 minutes not! Failure at potato salad is creamy and slightly sweet my husband 's only suggestion that. Only works with unsalted water but is a good source of plant food about 1″ in size ) Kosher. Cold running water and boil over medium-low heat until tender, about minutes. Water over medium heat, cover the pan, along with the tangy, sweet flavor onions! And not be mushy the exact recipe my Grandma taught my Mom over 50 years ago and then she it. It on to my kids are allergic ) and got rave reviews to suit hubby! Carol G Speake to 4 minutes the eggs thoroughly under cold running water and boil for 30.... Potatoes, and tender roast potatoes in a large pot heat, and place them in a of. Cover by 2 '', season with salt, and chopped green onion use slaw with! Salad recipes that I used to have back in Poland fill with cold water a pan!